VEGANIA VEGAN FRIENDLY WINES
VEGANIA VEGAN FRIENDLY WINES
PINOT GRIGIO
Terre Siciliane IGT
Versatile and fresh, Vegania Pinot Grigio is fresh and fruity, clean and crisp, yet elegant. Lovely notes of lemon zest, pear and pineapple mingle with a perfectly balanced minerality.
Perfect on its own as an aperitif and a perfect match to a variety of plant-based cuisine. Pair with your favorite pasta primavera, a garden salad, hummus or a crudité featuring marinated olives and pickled vegetables.
Feasting is an important aspect of Sicilian culture. Try pairing Vegania Pinot Grigio with a traditional Sicilian Caponata of eggplant, tomatoes, celery and garlic cooked in oil, finished with capers, olives, pine nuts and raisins and seasoned with vinegar, sugar, salt & pepper. Serve warm or room temperature with a loaf of crusty bread and a glass of Vegania Pinot Grigio.
RED BLEND
Terre Siciliane IGT
Fresh and juicy, with light tannins, balanced acidity and notes of strawberry, pomegranate and spice, Vegania Red Blend is best enjoyed with a light chill.
Super food friendly, Vegania Red Blend pairs perfectly with pizza topped with caramelized onions, grilled mushrooms, sun-dried tomatoes and roasted red peppers (try it with your favorite stuffed pepper recipe).
Feasting is an important aspect of Sicilian culture. Try pairing Vegania Red Blend a classic Sicilian veggie, Carciofi (Artichokes) roasted with just olive oil and salt. The Sicilians roast them right in the coals with special pans just for this (like a big muffin tin), but you can improvise with foil or cut in half and place on the grill.
PINOT GRIGIO
Terre Siciliane IGT
Versatile and fresh, Vegania Pinot Grigio is fresh and fruity, clean and crisp, yet elegant. Lovely notes of lemon zest, pear and pineapple mingle with a perfectly balanced minerality.
Perfect on its own as an aperitif and a perfect match to a variety of plant-based cuisine. Pair with your favorite pasta primavera, a garden salad, hummus or a crudité featuring marinated olives and pickled vegetables.
Feasting is an important aspect of Sicilian culture. Try pairing Vegania Pinot Grigio with a traditional Sicilian Caponata of eggplant, tomatoes, celery and garlic cooked in oil, finished with capers, olives, pine nuts and raisins and seasoned with vinegar, sugar, salt & pepper. Serve warm or room temperature with a loaf of good crusty bread.
RED BLEND
Terre Siciliane IGT
Fresh and juicy, with light tannins, balanced acidity and notes of strawberry, pomegranate and spice, Vegania Red Blend is best enjoyed with a light chill.
Super food friendly, Vegania Red Blend pairs perfectly with pizza topped with caramelized onions, grilled mushrooms, sun-dried tomatoes and roasted red peppers (try it with your favorite stuffed pepper recipe).
Feasting is an important aspect of Sicilian culture. Try pairing Vegania Red Blend a classic Sicilian veggie, Carciofi (Artichokes) roasted with just olive oil and salt. The Sicilians roast them right in the coals with special pans just for this (like a big muffin tin), but you can improvise with foil or cut in half and place on the grill.
JOIN THE PLANT-BASED MOVEMENT!
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